There’s nothing like fresh baked bread!!

In this class you will learn the basics of bread making, tips on ingredient selection, making dough, proving, hand shaping dough and creating the perfect baking environment for your breads.

This class will teach you how to achieve the perfect bread using ingredients and equipment that you will find in any home kitchen. No need for any fancy commercial equipment.

Products produced in the class will be French style Baguettes, Loaves and Pizza.

All baked products will be divided at the end of class to take home.

What to Bring:

• All participants must wear enclosed footwear!
• Please bring an apron, pen and paper (all recipes made on the day will be emailed out after the class)

Class Location – The Cake Lady Studio at 50 Albert Street, North Ipswich

Class Terms & Conditions
All courses require a minimum number of students to proceed. If there are insufficient numbers, the course may be cancelled or deferred to a later date, and you will be informed no later than 48 hours prior to the course commencing. In this case course fees can either be refunded to you electronically or transferred to another course.

The Cake Lady reserves the right to cancel courses at any time, up to and including on the scheduled course date, due to unforeseen circumstances. In this case course fees can either be refunded to you electronically or transferred to another course.

There are no refunds for cancellations within 7 days of the course commencement. If you cannot attend you are welcome to have another person attend, however you must provide The Cake Lady with the attendee’s details prior to class commencement.

By booking and paying you are agreeing with the above Terms & Conditions.